Tuesday, August 18, 2009
Cafe con leche.
One of my favorite parts of my time in Spain was breakfast.
Eating out every day is a double edged sword: it is wonderful because one must sample all different kinds of foods and restaurants, but for those who are like me and enjoy a little regularity, it can also be stressful. After one day in Barcelona of buying a chocolate croissant in one place and a coffee in another, we had breakfast everyday at a lovely restaurant with an outdoor cafe literally two doors down from our hotel. This morning routine lasted throughout the entire trip, as did what I ate everyday: toast with marmelade, fresh orange and cafe con leche (normally, I am a tea drinker, but when in Spain...).
What we found ourselves talking about quite a bit though was the fact that the only place where you could get coffee "to go" was Starbucks (and no we never went in). Fast food is counter cultural and we began to weigh the pros and cons. One of my favorite things to do in New York, especially in the fall or the morning, is to walk around with a warm beverage in hand. It is part of the ambiance and comfort. Plus one for to go cups. In Spain, though, we were "forced" to sit and enjoy our coffee, talk and take in the atmosphere. It is rare to ever slow down in New York. Plus one for to stay cups. I've found that I want to enjoy the best of both...which basically means to take the time to do the things that are meaningful...whether that means just sitting and being or doing things that are good for my heart, like walking with tea in Brooklyn in the fall (which I am getting increasingly more excited for, especially as the temperature hovers around 90 degrees...and that means college football, let's be honest).
Also, having pretty breakfasts that I sit down and enjoy rather than eating standing up on my way out the door. And siestas. Sigh.